Soaring food prices trigger unrest across the globe
by The Daily Lede
From 2008 to 2014, insurrectionist activity has sequentially erupted across the globe, from Tunisia and Egypt to Syria and Yemen; from Greece, Spain, Turkey and Brazil to Thailand, Bosnia, Venezuela and the Ukraine.
In every instance, there was a tipping point: in Tunisia, it was Mohamed Bouazizi’s self-immolation; in New York City, it was the Wall Street bailout; in Istanbul, it was a few threatened trees in Gezi Park; in Brazil, it was a 20-cent increase in transit fare. Today, the rest of our world seems poised to erupt, with every nation near and far harboring its own Achilles heel, its own tender nerve of geopolitical vulnerability at risk of getting pricked.
Thanks to corporate media, which conveniently co-opts the restless amnesia of the news cycle to distract attention from ongoing, systemic issues, this global revolutionary fervor has been presented to us as a bunch of sound and fury that rises and falls and amounts to nothing. But beneath what we’ve come to perceive as isolated and distinct events is a shared but neglected root cause of environmental crisis. What most people don’t realize is that outbreaks of social unrest are preceded, usually, by a single pattern — an unholy trinity of drought, low crop yield and soaring food prices.